Every guest will love taking home a taste of the Lowcountry and what Charleston is most famous for, our cuisine. This beautiful bowl can be customized with your company logo burned into the bottom or any other location requested.
There is no better pairing for the biscuit bowl then a wonderful cookbook on how to make a variety of scrumptious biscuits.
Let your guests take a piece of Charleston home with them. Nathalie Dupree's book is full of local and delicious recipes that only Charleston natives would know! Nathalie is a great friend to JMC Charleston and would love to personalize your books.
Called the Bible of all Junior League cookbooks, Charleston Receipts features recipes that have served Charleston hostesses well for decades and is considered a "must" in any cookbook collection. Described by Food & Wine as “reflecting the nostalgia for the Old-South that prevailed among low-country aristocrats during the postwar (Civil War) era," Charleston Receipts features a recipe collection as colorful and timeless as the area that it represents. The recipes were influenced by the family cooks, many of whom spoke the Gullah dialect, a centuries-old Atlantic Creole language that is illustrated and preserved throughout the pages of Charleston Receipts. While guests are in Charleston they are sure to taste some of the recipes in this book as it has been the inspiration behind many restaurant dishes.